{"id":705,"date":"2017-03-06T08:20:25","date_gmt":"2017-03-06T07:20:25","guid":{"rendered":"http:\/\/www.magmadev.com\/perso\/?p=705"},"modified":"2018-06-11T09:29:17","modified_gmt":"2018-06-11T07:29:17","slug":"masala-chai-maison","status":"publish","type":"post","link":"http:\/\/www.magmadev.com\/perso\/blog\/2017\/03\/06\/masala-chai-maison\/","title":{"rendered":"Masala Cha\u00ef maison"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"amfus\" data-offset-key=\"efara-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"efara-0-0\"><span data-offset-key=\"efara-0-0\">[Recette r\u00e9vis\u00e9e au 17\/03\/2017]<br data-text=\"true\" \/><\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"amfus\" data-offset-key=\"a3pb8-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"a3pb8-0-0\"><span data-offset-key=\"a3pb8-0-0\">Dans une casserole, mettre l&rsquo;\u00e9quivalent d&rsquo;un mug d&rsquo;eau de source. Ajouter 2 clous de girofle, 3 graines de cardamome, un petit b\u00e2tonnet de cannelle (3 cm x 0,5 cm), un gros d\u00e9 de gingembre confit coup\u00e9 en lamelles et 2 grains de poivre noir.<\/span><\/div>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"\" data-block=\"true\" data-editor=\"amfus\" data-offset-key=\"5c900-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5c900-0-0\"><span data-offset-key=\"5c900-0-0\">Porter \u00e0 \u00e9bullition, laisser bouillir 30 secondes, puis couvrir (si ce n\u2019est d\u00e9j\u00e0 fait) et laisser reposer 5 minutes. Ajouter 2 cuill\u00e8res \u00e0 soupe de lait cru (pas UHT, surtout pas, du vrai lait sorti du pis de la vache) et 1 petite cuill\u00e8re \u00e0 caf\u00e9 de sucre (sucre blond complet en l\u2019occurrence).<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"amfus\" data-offset-key=\"dduqo-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"dduqo-0-0\"><span data-offset-key=\"dduqo-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"amfus\" data-offset-key=\"bkl5d-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"bkl5d-0-0\"><span data-offset-key=\"bkl5d-0-0\">Porter de nouveau \u00e0 \u00e9bullition et laisser encore bouillir 5 secondes, puis re-couvrir et laisser encore reposer 3 minutes.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"amfus\" data-offset-key=\"5smhp-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"5smhp-0-0\"><span data-offset-key=\"5smhp-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"amfus\" data-offset-key=\"9rtgv-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"9rtgv-0-0\"><span data-offset-key=\"9rtgv-0-0\">Verser dans le mug destination en pensant \u00e0 filtrer \u00e0 travers une petite passoire.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"amfus\" data-offset-key=\"ft0pi-0-0\"><\/div>\n<p>Pour le boire\u00a0: s\u2019assoir en tailleur. Si possible et si l\u2019envie, se mettre en lotus (en particulier si vous \u00eates \u00e0 Rishikesh). Boire chaque gorg\u00e9e avec d\u00e9licatesse, se laisser impr\u00e9gner des saveurs dans le palais et sur la langue. Ne pas h\u00e9siter \u00e0 pousser des r\u00e2les de plaisir si la situation s\u2019y pr\u00eate. Amorcer un travail de pranayama (respiration yogique) entre chaque gorg\u00e9e pour se centrer et canaliser son \u00e9nergie matinale.<\/p>\n<p>Une fois termin\u00e9, se r\u00e9jouir, la journ\u00e9e\u00a0peut commencer !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Recette r\u00e9vis\u00e9e au 17\/03\/2017] Dans une casserole, mettre l&rsquo;\u00e9quivalent d&rsquo;un mug d&rsquo;eau de source. Ajouter 2 clous de girofle, 3 graines de cardamome, un petit b\u00e2tonnet de cannelle (3 cm x 0,5 cm), un gros d\u00e9 de gingembre confit coup\u00e9 en lamelles et 2 grains de poivre noir.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-705","post","type-post","status-publish","format-standard","hentry","category-de-l-inde"],"_links":{"self":[{"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":5,"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":723,"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/posts\/705\/revisions\/723"}],"wp:attachment":[{"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.magmadev.com\/perso\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}